Crazy Sicilian Crust Pizza Dough
INGREDIENTS:
* 1 cup all-purpose flour
* 1 / 8 v. Tea black pepper
* 2 eggs, lightly beaten and 1 teaspoon salt
* 1 teaspoon dried oregano
* 2 / 3 cup milk
Preparation:
Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan lightly lined plate or baking. In a large bowl, mix the flour, salt, oregano and black pepper. Mix in eggs and milk, mix well. Pour the batter into the prepared pan and until the inclination of a bed. Arrange toppings of choice on top of the dough. Bake in preheated oven 20 to 25 minutes, until crust is set. Remove crust from oven. Drizzle sauce on pizza and sprinkle on the cheese. Bake until cheese is melted, 10 minutes.
pizza marinara
A variation on this recipe is made by adding 4 to 6 anchovy fillets in the lining. In Rome, he is called to pizza alla napoletana. In Naples, where everything is pizza alla napoletana, it is called alla Romanian.
Ingredients
1 clove garlic
From all-purpose flour for dusting
Pizza dough for one 9-inch pizza
1 / 2 cup pizza sauce
A pinch dried oregano, crumbled
1 tablespoon extra virgin olive oil
Preparation
At least 45 minutes before baking pizza, place a pizza stone or 4 to 6 unglazed "career" tiles arranged close together on the oven rack in lowest position in oven and preheat oven on high (500 ° F-550 ° F).
Thinly slice garlic. On a lightly floured surface pat on the dough evenly with the fingers, hands flat and keeping lifting and turning the dough several times in a 9-inch round. (Do not handle the dough more than necessary. If the dough is sticky, dust with flour lightly.)
Dust a baker to peel or rimless baking sheet with flour dough and carefully transfer to it. Jerk peel or baking sheet once or twice, and if the dough sticks, lifting the dough and sprinkle with flour underneath it, the transformation of dough if necessary. Working quickly, top dough with sauce, spreading back of a spoon to less than 1 / 2 inch from the edge. Scatter garlic and oregano sauce over and sprinkle with oil.
Line board until the skin or a baking tray with many board stone or tiles and the inclination peel or baking sheet, jerking begin slowly moving pizza. Once aboard the pizza stone or tiles touch, pull back peel or baking sheet, the transfer of completely pizza stone or tiles (not to go to the pizza). Bake pizza 6 to 7 minutes, or until the dough is crisp and golden, and transfer of metal spatula aboard a cutting.
Mozzarella and bacon pizza
Ingredients: 1 scalogno pasata of the box it of 1/2 one filled with smoke bacon of the 5 slices mozzarella 125g 1 base of the peak It knows them & pepper Prescription: 1 - Of the seam base of the peak outside, drizzle with the olive oil and spread with the pasata one. 2 - The peel and the scalogno of cut, spray the excessive pasata one. To flavor, then to organize the entire slices of the bacon filled with smoke on peak. 3 - To cut the mozzarella in thin slices and to organize on peak. 4 - To cook in furnace preriscaldato to 400°F (200°C), for 20 minuteren. |
Pizza Siciliana
When I was a child i remember when my mother used to make for me this special pizza. It's delicious. Here's the recipe, just try.
Ingredients:
Base pizza pie
tomatos 200g
onions 200g
artichoke 200g
Cheese of mozzarella
Olive oil
Sweeten, salt and pepper
Nutmeg
Receipt:
Make jump of olive oil onions with sugar little and a nutmeg pinching, during 15 minutes.
Season.
To draw aside the base of pizza pie with the olive oil.
To cover the tomato base peeled, sown and cut out (or of mashed potaties) and of mixture of onion, then of artichokes of section and to arrange on the top.
Season.
Bruiner with the olive oil, then the cook during 25 minutes with 350°F (180°C).